Recipe: Yummy Beef Tagine

Beef Tagine. A beef tagine is a strew with attitude, Jamie's beef tagine recipe is all about the spices and slow cooking, giving all the flavours Beef tagine. Slow-cooked with squash, sticky prunes & chickpeas. Beef Tagine recipe is a traditional Moroccan food.

Fried almonds or sesame seeds are scattered over the tagine as a. This search takes into account your taste preferences. Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. You can cook Beef Tagine using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Tagine

1. You need 3 tbsp of Ground Cumin.
2. It's 1 tbsp of Salt.
3. Prepare 1 tsp of Black pepper.
4. Prepare 1 tsp of Cayenne pepper.
5. Prepare 1 tsp of Ground ginger.
6. Prepare 2 pinch of Saffron.
7. You need 1 tsp of Ground cloves.
8. You need 1 tsp of Ground coriander.
9. You need 1 tsp of Ground allspice.
10. You need 2 clove of Garlic.
11. It's 1 tsp of Ground turmeric.
12. You need 5 tbsp of Olive oil.
13. It's 1/2 cup of Carrots, coarsely chopped.
14. You need 1 lb of Stew Beef.
15. It's 3 of Red potatoes.
16. You need 1/2 cup of Raisins.
17. It's 1 can of Garbanzo beans.
18. Prepare 1 can of Chopped tomatoes.
19. You need 1 bunch of Fresh cilantro.
20. It's 2 cup of Vegetable broth.
21. Prepare 1 of Sweet onion, coarsely chopped.

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb. A tajine or tagine is a Berber dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.

Beef Tagine step by step

1. Combine dry spices in a small bowl.
2. Place 3 tbsp olive oil in bottom of tagine, then add 1 tsp of spice mix and the garlic..
3. Layer in carrots and onion, the sprinkle one tsp of dried spice mix on top.
4. Add beef, then 2 tsp of spice mix..
5. Layer potatoes, garbanzo beans, raisins and tomatoes (with juice) in tagine, then cover with remainder of spices..
6. Add vegetable broth. Drizzle remaining olive oil on top. Then place the whole bunch of cilantro on top..
7. Cook tagine on low heat on stovetop or in oven at 325°F for 3 1/2 hours. Remove cilantro before serving. Serve with couscous..

Arabic طجين ṭažin is derived from Berber ṭajin "shallow earthen pot". Beef tagine is a tantalizing labor of love that takes hours to slowly cook and simmer. But it's well worth the time needed to cook up this Moroccan delicacy because all that time cooking ensures that this. Increase the heat to high and add the ground beef to the carrot-onion-garlic mixture, seasoning with salt and pepper. Cooked patiently for the maximum impactful flavour, it's an excellent winter recipe when.