Recipe: Delicious Moroccan lamb tagine

Moroccan lamb tagine.

You can have Moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan lamb tagine

1. You need of Tagine.
2. Prepare 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
3. It's 1 of x 400g tin tomatoes.
4. You need 1 of x 400g tin chickpeas.
5. It's 500 g of sweet potato, peeled and cut into chunks.
6. You need 350 ml of chicken stock (from cube).
7. Prepare 90 g of dried apricots.
8. You need 1 of onion, chopped.
9. Prepare 100 g of plain yoghurt.
10. Prepare 1 of small bunch coriander, chopped.
11. Prepare of Spices.
12. You need 2 tablespoons of harissa paste.
13. It's 3 of garlic cloves, finely chopped (or garlic paste).
14. You need 1 tsp of cumin.
15. You need 1 tsp of coriander.
16. Prepare 1 tsp of cinnamon.
17. Prepare 1 tsp of smoked paprika.
18. It's of Couscous.
19. It's of For speed use packets with added spices and add extra ingredients.
20. It's 2 packets of Ainsley Harriott Spice Sensation couscous.
21. You need 1 of pepper (any colour).
22. Prepare 1 of courgette.
23. Prepare 10-15 of olives, pitted.
24. You need 10 of cherry tomatoes.
25. You need of Small bunch of coriander, chopped.

Moroccan lamb tagine instructions

1. Prepare all the ingredients..
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
3. Set the tagine to medium and cook for 8 - 10 hours..
4. When ready to eat prepare the couscous.
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..