Easiest Way to Make Delicious Stacey's Slimming World friendly Lamb Tagine

Stacey's Slimming World friendly Lamb Tagine.

You can cook Stacey's Slimming World friendly Lamb Tagine using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stacey's Slimming World friendly Lamb Tagine

1. You need 500 g of Lamb (cubed and all visable fat removed).
2. Prepare of Frylight.
3. It's 3 of Large carrots, cut chunky.
4. You need 2 of Onions, chopped.
5. You need 1 Tin of chopped tomatos.
6. You need 300 g of Drained chickpeas.
7. It's 30 g of Dried Apricots (approx 3/4).
8. Prepare 10 g of Flaked Almonds.
9. Prepare 1 of Garlic cloves, crushed.
10. Prepare 1 of Lemon, squeezed.
11. You need 1 of Lamb stock cube.
12. You need 150 ml of Water.
13. You need 1/2 Tsp of Ground cumin.
14. Prepare 2 Tsp of Smoked paprika.
15. You need 1 Tsp of Cinnamon.
16. You need 1/2 Tsp of Turmeric.
17. It's 1/2 Tsp of Ground ginger.
18. It's 1/4 Tsp of Cayenne pepper.

Stacey's Slimming World friendly Lamb Tagine instructions

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed..
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer..
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender..
4. Serve with rice or cous cous.