Recipe: Yummy Butternut - Kefta and Lentil Tagine

Butternut - Kefta and Lentil Tagine. And just like that, roasted butternut squash with lentils and Gorgonzola became one of our new favorite cold-weather dinners. "I like to serve this with the squash and lentils still a little warm—so that the cheese slightly melts when it's dotted on top," Ottolenghi says. Although each dish was similar - meatballs in a tomato sauce, often with a. This vegetarian butternut squash lentil soup is like a bowl of comfort - the perfect way to warm up on a cold night.

By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve four of their five-a-day and it's freezeable. You can cook Butternut - Kefta and Lentil Tagine using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butternut - Kefta and Lentil Tagine

1. It's 1kg of Butternut cubes.
2. You need 1 of bunches Coriander.
3. Prepare 1 can of chopped tomatoes.
4. Prepare 1 small can of Tomato paste.
5. It's 1 small can of tomato puree.
6. It's ½ kg of Brown lentils or 2 cans store bought.
7. You need 2 of Onion chopped finely.
8. Prepare 1 tbsp of Garlic paste.
9. You need 2 tbsp of ground Cumin.
10. You need 1 tsp of Turmeric.
11. It's 2 - 3 tsp of Red chilli powder.

If you're just starting to explore the Moroccan food landscape, these classic recipes cooked in a traditional tagine clay pot are must-trys. If you've been hesitant to dig into a tagine the Moroccan way—with a chunk of crusty bread for dipping—this comfort food favorite might just compel you to do. If tagine gets too thick, adjust consistency with vegetable stock or cold water. Adjust seasoning with salt and pepper.

Butternut - Kefta and Lentil Tagine instructions

1. Butternut - Kefta and Lentil Tagine Make your favourite meatball recipe. Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c)..
2. Method Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors..
3. Garnish with the rest of the coriander. Serve with Ciabatta or Jasmine Rice. ENJOY! 💜 NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar..

Garnish with fresh parsley (or coriander) and preserved lemon for service. Red lentil and veggie mixture gave it a great mouth feel. Too healthy, lots of vitamin A & C and lentils for protein. Tagine Recipes Lentil Recipes Vegan Dinner Recipes Vegan Dinners Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetarian Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. Small beef or lamb meatballs are simmered in a spiced tomato sauce.