How to Make Yummy Moroccan chicken tagine

Moroccan chicken tagine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. Moroccan tradition is to eat directly from the tagine, using Moroccan bread to scoop up the chicken and sauce.

The combination of spices and vegetable flavors are amazing. Moroccan chicken tagine cooked in a deep saucepan. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh. You can cook Moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moroccan chicken tagine

1. You need 500 g of chicken (cut into pieces or just thighs).
2. Prepare of Chicken liver.
3. It's 3/4 cup of water or chicken broth.
4. You need 2 of onions (grated).
5. Prepare of Potatoes or other vegetables.
6. It's of The pulp of 1 large preserved lemon.
7. It's 1 handful of fresh parsley.
8. You need 1 teaspoon of ground ginger.
9. Prepare 1/4 teaspoon of pepper.
10. Prepare 2 tablespoons of olive oil.
11. It's 1/2 teaspoon of ground cumin.
12. You need 1/2 tablespoon of salt.
13. It's 1/2 tablespoon of turmeric.
14. It's of Few leaves of Saffron.
15. It's 2 tablespoon of olive oil.
16. It's Pinch of salt and ground ginger.
17. Prepare 1 tablespoon of fresh lemon juice.
18. It's Handful of green olives.
19. You need of Bread.

Moroccan Chicken, Apricot and Almond Tagine. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions, tomatoes, chickpeas and spices that will delight your tastebuds! Cook this traditional Moroccan chicken tagine in a Dutch oven or crockpot. Tender chicken, flavorful broth and Mediterranean vegetables.

Moroccan chicken tagine step by step

1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley..
2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil..
3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour..
4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger..
5. When the onions become soft and transparent, add the chicken with its marinade..
6. On low-medium heat, cover the pot and cook for around 15-20..
7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so..
8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens..
9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands..

This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic. It is guaranteed to transfer you to this exotic country! Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. This vibrant Moroccan Chicken Tagine with Apricots and Lemons is simply packed with flavour! Deliciously tender chicken and tantalising spices transform this easy casserole into a feast for the.