Easiest Way to Prepare Delicious Tagine تاجین (tajine)

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Arabic طجين ṭažin is derived from Berber ṭajin "shallow earthen pot". Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole. You can cook Tagine تاجین (tajine) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tagine تاجین (tajine)

1. You need of Spices.
2. It's 500 grams of tomato.
3. Prepare 3 of potatoes.
4. Prepare 1 kg of boneless meat.
5. Prepare of cardamom.
6. Prepare of salt.
7. It's of cumin.
8. It's 250 grams of onion.
9. You need 3 tbsp of olive oil.
10. Prepare of bread.
11. It's of rice.

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Tagine تاجین (tajine) instructions

1. Marinate all the ingredients along with cumin, cardamom, salt, and rest for a few hours (at least 30 minutes).
2. Fry onion in tajine until brown in very small quantity of Olive oil.
3. Add all the marinated things to fried onions.
4. Cover the bottom pan with top of tajine and put on slow fire for almost 1 hour.
5. Check after approximately 1 hour and if natural water is dry and meat seems cooked then you can remove from fire and set aside to cool. And serve with bread or rice.

Tajin, tajine or tagine (the word is Berber and Arab dialect) is a meat stew typical of North African and particularly Moroccan cuisine, which takes its name from the distinctive pot it is cooked in. Buy Tagines and get the best deals at the lowest prices on eBay! A Tagine or Tajine is both the name of the dish and the glazed earthenware vessel in which the food is prepared in Morocco and Algeria. It is used for cooking and for serving. Tajines are Moroccan cooking vessels that have existed for hundreds of years.