How to Prepare Delicious Meatballs couscous

Meatballs couscous. Moroccan flavored meatball couscous soup that's loaded with flavor. The pearl couscous pairs perfectly with meatballs. Take the meatballs out of the oven and stir them into the sauce.

All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine. Meatballs and Couscous"The fact that Tunisian Jews customarily eat meatballs, couscous and honeyed and orange-scented nutcake to celebrate the Sabbath, doesn't mean you have to be. Cinnamon, cumin and raisins flavor the meatballs. You can have Meatballs couscous using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatballs couscous

1. Prepare 300 g of Minced meat.
2. You need 2 of Onions.
3. It's 3 Cloves of Garlic.
4. It's 100 ml of tomatoes Canned.
5. You need 1 of Turnip.
6. Prepare 1 of Potato.
7. Prepare 1 of Tomato.
8. Prepare 1 of Carrot.
9. It's 1 of Zucchini.
10. It's of Chickpeas.
11. It's 1 of Lemon.
12. It's of Couscous semolina.
13. You need of Coriander.
14. You need of Cumin Ginger Cinamon Turmeric Salt Pepper , powder , Harissa , powder , , and.
15. It's of Olive Oil.
16. It's of Chicken stock.
17. It's of Keffir.
18. Prepare of Pistachios.
19. It's of Parmesan cheese.

A cucumber and yogurt sauce adds a refreshing finish. Serve meatballs over couscous topped with remaining pistachios, feta, and mint. Learn how to make Pesto Meatballs and Couscous. Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup.

Meatballs couscous instructions

1. Prepare your meatballs: mix the meat with 1 tablespoon of minced onion, cilantro, mustard powder, salt and pepper and 1 tablespoon of grated parmesan. Roll them in the shape of your meatballs and let them brown in your tajine with olive oil..
2. In a separate pan: brown your onions with the mix of spices. Add a little bit of water to incorporate all the spices. Add the mix to your tajine once the meatballs are browned on the outside (but not completely cooked) and the minced garlic..
3. Add the canned tomatoes with a glass of water and the chicken stock. Then add all your sliced or minced veggies (the turnip is quite long to cook, so you can pre-cook it in salted water when you are preparing and cooking your meatballs)..
4. Leave it to simmer for 30 minutes. Add salt and pepper and chopped cilantro..
5. Prepare your couscous. With the boiling water, you used to cook your turnip, pour your liquid over the semolina one glass at a time. Add a little bit of olive oil so that your semolina doesn't stick. Cover with a plate and leave it to rest. You can flavor your couscous with a bit of harissa and the zest of a lemon..
6. Dress your plate with the couscous, your tagine, the pistachios, few leaves of cilantro, kefir yogurt and more lemon zest. Enjoy !.

The meatballs also make a delicious dinner on their own.. African-inspired meatballs, served with hearty, herby cous cous Find new ideas and inspiration Divide the couscous between plates and top with the meatballs. Serve with lemon wedges on the side. Your Meatballs Couscous stock images are ready.