Recipe: Delicious Turkey and Apricot Tagine (with Slow Cooker options)

Turkey and Apricot Tagine (with Slow Cooker options).

You can have Turkey and Apricot Tagine (with Slow Cooker options) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey and Apricot Tagine (with Slow Cooker options)

1. Prepare 2 tbsp of vegetable oil.
2. It's 1 of onion (finely chopped).
3. Prepare 1 clove of garlic (finely chopped).
4. It's 1 tsp of ground ginger.
5. Prepare 1 tsp of ground cumin.
6. It's 1 tsp of ground tumeric.
7. Prepare 1 pinch of ground cinnamon.
8. It's 600 ml of chicken stock (hot).
9. It's 1 tbsp of tomato puree.
10. It's 225 grams of dried apricots.
11. You need 60 ml of orange juice.
12. It's 450 grams of boneless and skinless turkey breast (diced).

Turkey and Apricot Tagine (with Slow Cooker options) step by step

1. Heat the oil in a large casserole over a medium heat. Add the onion, garlic and ground spices. Cook for 5 minutes stirring continuously until the onions are softened. Stir in the stock and tomato puree and bring to the boil whilst continuing to stir..
2. Add the dried fruits and orange juice and a pinch of seasoning. Reduce the heat, cover loosely and simmer for 15 minutes until the juices have reduced slightly and the fruits have softened..
3. Add the turkey to the casserole, re-cover and simmer for another 20 minutes. Serve with couscous and freshly chopped coriander or with some basmati rice..
4. Alternatively throw everything into a slow cooker and cook on a low heat for 8 hours. You can also use chicken meat instead of turkey meat and you can use other dried fruit such as raisins or half apricots half raisins..