Recipe: Perfect Morrocan lamb meatball tagine

Morrocan lamb meatball tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Argan oil is a Moroccan oil from the argan tree.

This recipe for Kefta Mkaouara—Moroccan meatballs—is cooked in a spicy tomato sauce. The well-seasoned meatballs are easy to make, but a set of extra hands will make shorter work of this step. Plan to start simmering the sauce while you shape with the kefta, which can be made from ground lamb. You can have Morrocan lamb meatball tagine using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Morrocan lamb meatball tagine

1. Prepare 8 of lamb meatballs.
2. You need 4 of eggs.
3. You need 1 of large shallot.
4. You need 1 of smoked garlic clove.
5. You need 3 of carrots.
6. It's 1 of red pepper.
7. You need 1 of red chilli.
8. It's Handful of spinach.
9. It's 1 can of tinned tomatoes.
10. Prepare 1 can of chickpeas.
11. It's 2 tsp of ras el hanout.
12. You need 2 tsp of harrisa paste.

In this video I show you guys how to make a traditional Moroccan lamb tagine. Make sure to leave a like, subscribe and. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, from BBC Good Food.

Morrocan lamb meatball tagine instructions

1. Chop all the vegetables.
2. Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil..
3. Once the shallots are soft add the rest of the veg. Add the meatballs to brown them.
4. Add the tomatoes, spices and chickpeas. Simmer and reduce.
5. Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake.
6. Serve and enjoy 😊.

Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional. This sweet and fragrant Moroccan lamb tagine (mrouzia) is fit for a special occasion like Eid al-Adha, but is also worth the effort on a chilly winter day.