Easiest Way to Make Appetizing Morrocan Lamb Tagine

Morrocan Lamb Tagine.

You can cook Morrocan Lamb Tagine using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Morrocan Lamb Tagine

1. Prepare 2 lb of lamb diced.
2. It's 2 of sweet/spanish onions finely chopped.
3. It's 25 grams of butter cut into pieces.
4. Prepare 1/2 tsp of black pepper.
5. You need 1 pinch of salt.
6. Prepare 1/2 tsp of saffron.
7. It's 4 tsp of morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
8. Prepare 2 of chilli peppers finely chopped.
9. It's 1 of lemon.
10. You need 2 tbsp of honey.
11. You need 1 oz of dates pitted.
12. You need 1 tbsp of sesame seeds toasted.
13. It's 3 oz of blanched almonds sliced and toasted.

Morrocan Lamb Tagine step by step

1. Using a little butter lightly grease the inside of the Tagine base..
2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C..
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on..
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
5. Sprinkle sesame seeds and almonds..
6. Serve with a glass of wine. Enjoy..