Recipe: Tasty Moroccan Lamb Tagine with vegetables

Moroccan Lamb Tagine with vegetables.

You can cook Moroccan Lamb Tagine with vegetables using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Lamb Tagine with vegetables

1. You need of tagine.
2. It's 2 1/2 lb of lamb cubed.
3. You need 28 oz of crushed tomatoes.
4. Prepare 2 of medium onions.
5. You need 1/2 of large lemon peeling.
6. You need 1/4 cup of olive oil, extra virgin.
7. It's 1 cup of Kalamata olive halves.
8. You need 1/2 cup of chardonnay I used Woodbridge.
9. You need of spices.
10. It's 1 tsp of turmeric.
11. You need 1/4 tsp of ground cinnamon.
12. Prepare 1/4 tsp of ground black pepper.
13. It's 1 tsp of granulated garlic powder.
14. It's 1 tsp of Adolf's meat tenderizer.
15. Prepare of garnish.
16. It's 1 tsp of cilantro dried or fresh.
17. Prepare of vegetables.
18. It's 1/2 cup of sliced carrots.
19. Prepare 1/2 cup of cauliflower.
20. You need 1/2 cup of broccoli.

Moroccan Lamb Tagine with vegetables step by step

1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes.
2. Preheat oven 400° Fahrenheit.
3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together..
4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven..
5. Option add half a cup sour cream..