Easiest Way to Cook Delicious Lamb Tagine

Lamb Tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Lamb Tagine is a well-spiced Moroccan delight.

Full of rich spices, this slow-cook dish is best served with couscous. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. You can cook Lamb Tagine using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lamb Tagine

1. Prepare 2 tbs of olive oil.
2. It's 1 of onion finely diced.
3. You need 2 of carrots finely diced.
4. Prepare 500 g of leg or neck of lamb.
5. It's 2 of fat cloves garlic.
6. You need 1/2 tsp of cummin.
7. Prepare 1/2 tsp of ground ginger.
8. Prepare 1/2 tsp of ground cinnamon.
9. Prepare 1/4 tsp of saffron.
10. You need 1 tbs of clear honey.
11. You need 100 g of soft dried apricots, sliced.
12. Prepare 1 of vegetable stock cube.

If you are missing one or two the dish will still turn out fine. Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.

Lamb Tagine instructions

1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube..
2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften..
3. Add the meat to the pan and brown the cubes thoroughly..
4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours..
5. Add the honey and apricots and stir..
6. Now add the stock cube and about 500ml boiling water to cover the meat.
7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes..
8. At this stage the dish can be cooled or frozen until you want to serve it..
9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad.
10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent..

I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. See recipes for Moroccan Lamb Tagine, Moroccan Style Lamb Tagine too. Return the lamb to the pot and stir in the lemon zest, chicken stock, tomato puree and honey. Do something different for your weeknight dinner with the family.