Recipe: Yummy Morrocan Tagine

Morrocan Tagine.

You can have Morrocan Tagine using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Morrocan Tagine

1. It's of Moroccan Tagine -.
2. Prepare 1 tbs of olive oil.
3. It's 1 of red onion.
4. Prepare 50 gm of chickpeas boiled and drained.
5. It's 50 gm of raisins soaked in the water for 10 min.
6. Prepare 2 tbs of harissa paste (recipe given at last).
7. Prepare 1 tsp of cinnamon powder.
8. You need 1 tsp of ground cumin.
9. You need 100 gm of diced tomato.
10. Prepare 50 gm of black olives.
11. Prepare 1/2 cup of cous cous.
12. Prepare 100 gm of cottage cheese.
13. You need 50 gm of diced carrot.
14. It's 50 gm of diced squash.
15. It's to taste of salt.
16. You need 1 tbs of chopped coriander or cilantro.
17. It's of for harissa paste.
18. Prepare 4-5 of dried chiles of your choice.
19. Prepare 1 tbs of caraway seeds.
20. You need 1 tbs of coriander seeds.
21. Prepare 1 tbs of cumin seeds.
22. You need 5 cloves of garlic.
23. You need to taste of salt.

Morrocan Tagine instructions

1. Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break.
2. Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness.
3. And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins..