Recipe: Yummy Title :five recipes jollof rice

Title :five recipes jollof rice. Tomato sauce, onion powder or fresh red onion, cube seasoning, black pepper, beef or chicken (any protein items of choice), water (compulsory), rice (compulsory), salt (compulsory. Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder. Jollof Rice is the quintessential meal in a lot of African countries like Cameroon, Nigeria, Ghana and Senegal.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my house growing up, and at parties, where you can rest assure that there will be pans and pans of it. You can cook Title :five recipes jollof rice using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Title :five recipes jollof rice

1. You need of Tomato sauce.
2. It's of Onion powder or fresh red onion.
3. It's cube of Seasoning.
4. It's of Black pepper.
5. Prepare of Beef or chicken (any protein items of choice).
6. You need of Water (compulsory).
7. You need of Rice(compulsory).
8. It's of Salt(compulsory.

This is the first reason I love attending Nigerian parties. Second would have to be for the music and dancing. Jollof rice is more or less the ideal Nigerian dish. It is an excellent gift for almost all weddings, birthday parties, and even funerals.

Title :five recipes jollof rice instructions

1. Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder, seasoning cube allow to steam well it has no more red skin.
2. Then add water to cook cos the stock will be needed.
3. Wen the meat or chicken is cooked remove from the stock and allow the stock to boil down a bit so that it won't be excess for ur rice, then u can either fry ur meat or chicken or grill, i love to grill but we do not have light so I had to fry mine.
4. Then in the stock add in your tomato sauce, I have mine stored in the fridge so I made use of more portion of my tomato sauce cos I love my jollof rice really really rich in color,I hate pale jollof rice so I add my tomato sauce as I wish while cooking, then add ur black pepper and allow to boil together..am really strict with my recipe wen cooking this my five recipe jollof rice.
5. Then add the rice,check for salt if necessary stir and cook,mind u reduce the heat at this level so as not to get an over burnt jollof rice.
6. Allow to cook till water is dried up....serve ur yummy and delicious jollof rice.
7. Note on recipe: if u are following my page I dropped a recipe recently on how I prepare my tomato sauce which I tagged 4G tomato sauce, that the kind of sauce I made use of...you can cook ur jollof rice any how u want, it not as if am teaching u how to cook jollof rice but am teaching u how to use and cook with my five recipes, if u so wish u might not parboil ur rice it ur choice.
8. The different between powdered onion and the fresh onion is that it has almost the same uniqueness as curry and it so sweet.
9. Hope u also try out this recipe.
10. Yours truly@vickytee's spice and delicacies.

The history and origins of jollof rice is still debated across West Africa. Regardless, it remains a favourite and features daily in our homes, cafeterias and social events. The first time I made this rice it almost caused quarrel because everybody Coconut jollof rice. I absolutely love it because I'm crazy about T he intention of the title is not to scare or stigmatize any reader but to generate an intelligent. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.