Recipe: Appetizing Jollof rice,salad with chips and fish

Jollof rice,salad with chips and fish. Parboiled rice, fish, spices, ground and sliced pepper, grated and sliced onions, grated garlic, irish/sweet potatoes, egg, coleslaw. Parboil rice. then cook ur fish with spices in it. Get a pan and heat your oil. when it 's hot fry ground pepper. add spices then water. leave to boil for.

Hey I made this West African dish tonight and all I can do now is obsess about making more of it and Jollof Rice. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an We like to add a fried egg on top. And locally it's served with deep fried fish. You can have Jollof rice,salad with chips and fish using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice,salad with chips and fish

1. You need of Parboiled rice.
2. It's of Fish.
3. It's of Spices.
4. It's of Ground and sliced pepper.
5. Prepare of Grated and sliced onions.
6. Prepare of Grated garlic.
7. It's of Irish/sweet potatoes.
8. You need of Egg.
9. It's of Coleslaw.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley). Rice farming flourished in this region, and Jollof began life as a dish called thieboudienne, prepared with rice, fish.

Jollof rice,salad with chips and fish step by step

1. Parboil rice....then cook ur fish with spices in it.
2. Get a pan and heat your oil...when it’s hot fry ground pepper...add spices then water...leave to boil for some time.. then add the rice and leave to cook.
3. Fry the already cooked fish and chips then prepare your salad..when done add..dish them all out with the already cooked rice🙂.

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most Based on rice, tomatoes and usually meat or fish, it is believed by some to Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof Rice (Oven and Stovetop Method) - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on the stovetop.