Recipe: Appetizing Carrot and Green Pepper Jollof Rice with Fried Fish

Carrot and Green Pepper Jollof Rice with Fried Fish.

You can cook Carrot and Green Pepper Jollof Rice with Fried Fish using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot and Green Pepper Jollof Rice with Fried Fish

1. You need 1 kg of Parboiled Rice.
2. Prepare 70 g of Tomato Paste.
3. Prepare 1 tbs of All Purpose Seasoning.
4. Prepare of Diced Carrot.
5. You need of Diced Green Pepper.
6. It's of Sliced Onions.
7. It's of Chopped Garlic.
8. It's 1/2 tsp of Crushed Ginger.
9. Prepare of Sunflower Oil 2cksp.
10. Prepare of Chilli Pepper.
11. It's of Salt.
12. Prepare of Seasoning Cube(optional).
13. Prepare 3/4 tsp of Curry Masala.
14. It's of Ground Crayfish.
15. It's of Fried Fish.

Carrot and Green Pepper Jollof Rice with Fried Fish instructions

1. Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat.
2. Garnish with fish enjoy!!!.