Recipe: Yummy Palm oil rice native jollof rice

Palm oil rice native jollof rice. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil rice is soul food at its finest - It's hearty, incredibly satisfying, and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm oil and other indigenous Nigerian spices. Palm oil rice (Native jollof rice) rice is a native staple in many Nigerian homes.

It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but its base, Native jollof rice a.k.a palm oil rice has palmoil as its base with pepper puree. You can cook Palm oil rice native jollof rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palm oil rice native jollof rice

1. You need 3 cups of rice.
2. You need 1 cup of palm oil.
3. Prepare 3 cups of blended tomatoes, pepper,and onions.
4. Prepare of Dry fish.
5. You need of Locust beans.
6. You need leaf of Curry.
7. You need of Spring onions.
8. You need 6 of Seasoning cubes.
9. Prepare of Salt.

This tends to give it that unique local flavor most people enjoy. The Nigerian native jollof rice goes by many names: local jollof rice, palm oil rice, iwuk edesi, or concoction rice. This delicious meal is prepared using cauliflower for a lower carb count but does not Cauliflower palm oil rice can be served with any choice of meat for a delicious, satisfying, healthy meal. Native jollof rice is a one pot delicious dish from Southern Nigeria with distinct taste and flavours from palm oil and local ingredients.

Palm oil rice native jollof rice step by step

1. Set all the ingredients place the oil on a source of heat.
2. When the oil is hot pour in the blended tomatoes add the locust beans seasoning cubes.
3. Pour in some water into it add salt and taste it correct if necessary allow to boil.
4. Wash the rice and pour into it add the washed dry fish to it taste the rice it wasn't soft.
5. So I added more water poured in the spring onions and curry leaf.
6. Allow to dry and serve hot.

Jollof rice is one of the most popular food from West Africa, I mean we have the jollof wars between Nigeria and Ghana, which never ceases to amaze me. This native jollof rice is very easy to make, and always worth your time. The ingredients needed include; three cups of long grain rice, palm oil, seasoning cubes, one handful of prawns, two tablespoons The first step to take when making the native Nigerian jollof rice is to preheat palm oil. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. The first thing to do is to heat up some water and turn into the roasted fish.