Recipe: Appetizing Jollof rice with salad and peppered chicken

Jollof rice with salad and peppered chicken. Garlic, ginger, onions, cameroounian pepper or tattsai, maggi jollof spice, cube maggi, tomato paste, rosemary, thyme, cumin, bell pepper (tattasai), vegetable oil. First ki wanke shinkafar ki sosai sai ki ajiye a gefe, ki dauko tattsai, attarghu, albasa, cumin. Jollof rice is a staple in most African homes.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Just cooked your Jollof Rice with the Jollof Chicken and beef. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. You can cook Jollof rice with salad and peppered chicken using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jollof rice with salad and peppered chicken

1. Prepare of Ingredients:.
2. You need of Garlic.
3. You need of Ginger.
4. You need of Onions.
5. It's of Cameroounian pepper or tattsai.
6. You need of My jollof rice recipe:.
7. You need of Maggi jollof spice.
8. It's cube of Maggi.
9. It's of Tomato paste.
10. It's of Rosemary.
11. Prepare of Thyme.
12. You need of Cumin.
13. You need of Bell pepper(tattasai).
14. You need of Vegetable oil.

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Stir in the tomato paste and peanut butter to coat the rice and give it a Return the chicken to the pot and add the green beans, cabbage and stock. Season well with salt and pepper.

Jollof rice with salad and peppered chicken instructions

1. First ki wanke shinkafar ki sosai sai ki ajiye a gefe,ki dauko tattsai,attarghu,albasa,cumin,ki blending sai ki ajiye a gefe..
2. .kiyi grating garlic da albasa,thyme kadan da curry dan kadan sai ki zuba a cikin mangyada a tukunya ki soya sosai kafin ki zuba blended kayan miyanki ki soya sosai,sai ki zuba tomato paste ki sake soyawa kafin ki zuba maggi da kuma ruwan namanki sai ki bari ya tafasa sosai kafin ki zuba shinkafar da kika wanke sai kiyi mixing nashi then sai ki rufe..
3. Once ruwan ya kusa shanyewa zaki iya saka mishi foil paper ki rufe shi wutan should be on low heat don kar ya kone sosai.Allow it to get cooked then you turn off the heat once it’s done..
4. For the salad: Cabbage Carrot Cucumber Mayonnaise Egg Milk Sugar Method: First ki wanke cabbage naki sai ki yanka dan daidai,ki wanke carrots naki,kiyi grating akai,ki yanka cucumber yan daidai kafun ki zuba mayonnaise,ki yanka dafafen kwai a kai,ki zuba sugar dan kadan a kai sai ki zuba madara kadan a kai then you mix.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof rice can also be made with chicken or fish. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper.