Easiest Way to Cook Tasty Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof rice using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jollof rice

1. Prepare 4 cups of rice.
2. It's 8 of tablespoonfuls of oil.
3. Prepare 5 of red peppers.
4. It's 6 of Scotch bonnets.
5. It's 3 of medium size onions.
6. It's 4 of medium size tomatoes.
7. It's 3 of dry bay leaves.
8. You need to taste of Salt.
9. You need 3 of maggi signature jollof.
10. It's 1 of tablespoonful curry powder.
11. It's 1 of tablespoonful crayfish.
12. You need 1 of teaspoonful thyme.
13. It's 5 of green peppers.
14. Prepare 5 of garlic.
15. You need 1 of fresh ginger.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice instructions

1. I gather all the ingredients like this.
2. I parboiled rice the usual way as you can see in the picture below.
3. Using a clean pot, I pour oil and put on fire and I added some grated onions.
4. I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this.
5. I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes.
6. Then I added the parboiled rice and mix all to combine like this.
7. Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes.
8. Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this.
9. After 2 minutes, I off the heat and plate my jollof as you can see below.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.