How to Cook Tasty Jollof rice with potato and meat

Jollof rice with potato and meat. Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Ghana Jollof Rice ~ Ghanian Jollof Rice with Vegetables.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof For instance, my Ghanaian mother would stew the rice with the sauce and meat in a one-pot dish, which is, of course, my favoured preparation. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. You can have Jollof rice with potato and meat using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jollof rice with potato and meat

1. You need 2 cups of perboiled rice.
2. Prepare 5 of potato.
3. It's of Maggi.
4. It's of Curry powder.
5. Prepare of Bonnet.
6. Prepare of Onions.
7. It's of Palm oil.
8. It's of Salt.
9. You need of Garlic powder.
10. Prepare of Tomato.
11. Prepare of Fried meat.

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. I mixed the ingredients in the rice cooker nixed the beef and made jerk chicken with it instead. Tasted like my favourite restaurants jollof.

Jollof rice with potato and meat instructions

1. Wash the tomatoes onions and bonnet and blend.
2. Set a pot on fire with Palm oil when hot add the blended ingredients and stir leave for 3-4mins then add the seasonings maggi curry salt garlic powder and stir again then add water to the ingredients and cover it until boils then add the perboiled rice together with the fried meat,stir and leave to cook in low heat until done then remove from the fire and serve.

Jollof Rice is a popular West African dish which can be found in many variations in countries like Nigeria, Ghana, Senegal, Togo, Liberia and Sierra Leone. The basic ingredients of any good jollof rice are tomatoes, tomato paste, long grained parboiled rice and red onions. I love jollof rice, but never get it quite right at home. It's what you do after this - the vegetables (carrots and peas are popular), rice, liquid, meat and the cooking method - that's the subject of dispute in Ghana, Nigeria, Senegal, Sierra Leone, Liberia. Who can resist a bowl of luscious jollof rice with chicken?