Recipe: Perfect Title:yummy jollof rice garnished with fried turkey & eggs

Title:yummy jollof rice garnished with fried turkey & eggs. Wash and boil the turkey, boil with curry, thyme, Maggi, and salt, Leave to boil till well tendered. Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Nigerian African Food Mukbang, i will be eating. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it.

Apologies for the lack of pictures. Yummy party Jollof / Fried rice for your birthday, anniversaries, weddings and other events. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. You can have Title:yummy jollof rice garnished with fried turkey & eggs using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Title:yummy jollof rice garnished with fried turkey & eggs

1. It's 6 cups of Rice.
2. You need of Bay leafs.
3. Prepare 2 sachets of Tomato puree.
4. It's of Maggi.
5. Prepare of Onions.
6. You need of Tomatoes.
7. It's of Scotch bonnet pepper.
8. It's of Cray fish grounded.
9. Prepare of Curry and thyme.
10. Prepare of Vegetable oil.
11. Prepare of Turkey.
12. It's of Eggs.

Fried rice that's actually green and turkey. It's okay to cheat on Jollof rice sometimes. Pot of jollof rice garnished with pieces of fried chicken. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).

Title:yummy jollof rice garnished with fried turkey & eggs instructions

1. Wash and boil the turkey, boil with curry, thyme,Maggi,and salt, Leave to boil till well tendered.
2. Place a fry pan on a medium heat allow the oil to get hot, and fry the boiled turkey till golden brown and drain on a kitchen towel.
3. For the rice: place a cooking pot in a medium heat add in oil and allow to get hot..
4. Then add in onion,tomato purees, allow to cook for about 3mins..
5. Then add in the blended pepper stir and cook till it well dried, add in ur curry and thyme,crayfish and add in your seasoning cube and salt to taste.
6. Then add in water enough to cook the rice and cover with a lid till the water boils out.
7. Now wash your rice and pour directly in to the boiling water and add in your egg and bay leaf.
8. When the water is about to dry check for the taste of it need corrections you can do it..
9. Once it water is well dried turn off the heat and serve your delicious jollof rice.

Each country has its own method of preparation that may vary slightly, and. This ground turkey fried rice is a healthier twist on a take out classic! Leftover brown rice is mixed with a few veggies, extra Show Me the Yummy! Stir in peas and brown rice and cook until heated through. Fried rice that's actually green and turkey.