Easiest Way to Make Tasty Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof rice using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jollof rice

1. You need of Scotch bonnet.
2. You need of Maggi.
3. It's of Onga.
4. It's of Curry.
5. It's of Rice.
6. Prepare of Red ball pepper.
7. It's of Onions.
8. Prepare of Carrot.
9. Prepare of Green pepper.
10. You need of Cabbage.
11. Prepare of Bama.
12. You need of Egg.
13. Prepare of Oil.
14. You need of Cucumber.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice instructions

1. I add granded scotch bonnet onions and red ball pepper.
2. Add oil and fry.
3. I add water and leave to boil.
4. I add maggi onga and curry.
5. I wash and add the rice, stir and cover.
6. I add onions and carrots.
7. Leave to cook and I add green pepper.
8. For the salad I cut cabbage cucumber and carrot.
9. I boil egg and add it.
10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well.
11. Then enjoy.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.