How to Cook Yummy Spicy jollof rice

Spicy jollof rice. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Spicy Jollof Rice Recipe - This delicious West African rice recipe includes peppers, tomatoes, and lots of bold and spicy seasonings.

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Our Spicy Nigerian Jollof rice recipe is a spicy, tasty dish that will have your family asking for seconds. Ready in about a half hour thanks to the pressure cooker, this is a delicious addition to just. You can have Spicy jollof rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy jollof rice

1. You need 1 cup of rice.
2. Prepare 1/2 of tspn fennel seeds.
3. It's 1/2 of tspn cardamom seeds.
4. You need 1/2 of tspn coriander seeds.
5. It's 1 of cinnamon stick.
6. It's 1/2 of tspn cumin seeds.
7. You need of Thinly sliced lamb meat.
8. It's of Seasonings.
9. You need 2 of chopped tomatoes.
10. Prepare 1 of chopped onion.
11. It's of Chopped sweet peppers.
12. Prepare 1 of tspn minced ginger and garlic.
13. You need 1 tbsp of tomato paste.
14. Prepare of Chopped parsley for garnishing (optional).
15. You need of Carrots and peas.
16. It's of Oil for stirfrying.

Adapted by The New York TImes. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

Spicy jollof rice instructions

1. Roast spices(fennel,coriander,cardamom)in a pan and grind.
2. Marinate sliced lamb with spices and seasonings then stirfry in hot oil and set aside.
3. Wash rice and place on fire,add salt, half of the ground spice and cinnamon stick.cover and allow to boil till cooked,once done sieve water and place rice in a bowl and allow to cool completely.
4. Heat oil till very hot,add garlic and ginger paste,chopped onions,carrot,peas,and sweet peppers,tomatoes,tomato paste and stirfry.
5. Add cooled rice and seasoning as well as the remaining ground spices.
6. Stir fry for 30mins till well cooked.garnish with chopped parsley and add stir fried lamb meat.Serve..

Spicy jollof rice is a simple, tasty all-in-one recipe that's popular in many parts of West Africa. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Spicy Jollof rice originated somewhere in West Africa, and even though the countries there have different ways of making it, it is still a well-respected and loved meal overall. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.