Recipe: Delicious Jollof rice

Jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can have Jollof rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jollof rice

1. You need Tin of tomato.
2. You need of Onion.
3. Prepare of Paper.
4. Prepare of Sweet paper.
5. You need of Maggi.
6. It's of Salt.
7. It's of Rice.
8. Prepare of Gallic.
9. Prepare of Curry.
10. It's of Tyme.
11. You need of Vagetable oil.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice step by step

1. Par boil your rice.
2. Wash your paper, sweet paper, onion,and peel the gallic and blend all together..
3. Chop some onion and then put your pot on the stove and pure your vagetable oil and pure some onion so that it will remove all bad odour..
4. Then pour your granded paper and onion,tin tomato fry it for like five minutes,then add your Maggi, salt,curry,tyme and keep stirring for some minutes then add some water and cover the pot to let the water boil..
5. After some time pure your par boiled rice in side the mixed water and cook it for some minutes use your spoon to dep inside if you remove ur spoon and there is no water on it,it means your jollof rice is done you can finally turn off your stove and your jollof rice is ready to be served.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.