How to Cook Yummy Nigerian Jollof Rice and Grilled Chicken

Nigerian Jollof Rice and Grilled Chicken. How To Cook Nigerian Party Jollof Rice. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and She was going to make Nigerian Jollof Rice and she asked me to help her cook it.

Delicious and easy to make in one pot. Jollof rice is a popular Nigerian dish in parties and at home. Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and distinct flavour. You can have Nigerian Jollof Rice and Grilled Chicken using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nigerian Jollof Rice and Grilled Chicken

1. Prepare 3 cups of rice.
2. It's 3 pieces of chicken thighs.
3. It's 1 can of beer.
4. It's 5 cloves of garlic.
5. Prepare 1 teaspoon of Barbecue spice blend (optional).
6. It's of Tomatoes.
7. It's of Scotch bonnet (ata rodo).
8. It's of Onions.
9. Prepare of Bell pepper (tatashe).
10. It's of Curry.
11. You need of Thyme.
12. You need cubes of Knorr.
13. Prepare of Meat (optional).
14. Prepare of Chopped vegetables (optional).
15. You need of Vegetable oil to fry.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Many dishes skip the usual tortilla-beans-rice trio altogether: Think vibrant soups, messy sandwiches, and a cheesy grilled corn salad. Fried rice, jollof rice and salad, served with grilled chicken. Jollof rice traditionally consists of rice Although considerable variation exists, the basic profile for Nigerian jollof rice includes long grain Ghanaian jollof is typically served with side dishes of beef, chicken, well-seasoned fried fish, or.

Nigerian Jollof Rice and Grilled Chicken instructions

1. Prepare your marinade. Pour your beer into a bowl. Add salt and pepper to taste. Add your garlic and Barbecue spice blend. Marinate for no longer than 12 hours..
2. Oil your baking pan and grill for 40 minutes until brown on both sides. I sprinkled a little Barbecue spice blend when it was almost done..
3. Wash your meat, add your curry, thyme, salt and knorr cubes. bring to boil. Separate the broth and fry in oil. However, you can use your chicken to make broth instead. Wash your rice. Do NOT parboil..
4. Blend your tomatoes, onions, scotch bonnets and bell peppers and boil. (Your blend can be smoother than mine if you don’t want bits and pieces of pepper in your jollof rice. Be liberal with your bell peppers as it accounts for the redness of your jollof rice..
5. Fry your pepper blend in the oil you fried the meat in. When it is fried, pour your broth and bring to boil for a few minutes. Stir and cook on maximum heat. (Many would fry onions in the oil first, but I’m not a big fan). Also I didn’t add any extra maggi or salt because my broth brought the flavors. But check and add more salt and knorr cubes as needed..
6. You may need to add more water as it cooks so don’t just leave it to burn. Yes, I allowed my jollof rice burn a little..
7. I love vegetables so I always add whatever is in my freezer. I did a vegetable dump, allowed it to steam and stirred. Turn down the heat and allow to simmer..
8. Allow your jollof rice steam a little even after you have put off the heat. Stir. Serve with grilled chicken and enjoy!.

Jollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added. Ingredients requirements for Nigerian Jollof Rice and Grilled Chicken. I sprinkled a little Barbecue spice blend when it was almost done.