Recipe: Yummy Jollof rice with coslow

Jollof rice with coslow. Dafarko zaa zuba ruwa a tukunya a dora akan wuta ya tafasa, saiki wanke shinkafar ki kizuba, idan tayi tafasa daya saiki tace ta ki ajiye a gefe. Preparing Jollof rice with the Ghanaian method. Can be served with salad ,gravy,coslow etc.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. You can have Jollof rice with coslow using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jollof rice with coslow

1. Prepare 2 cup of Rice.
2. Prepare of Carbage.
3. Prepare of Bama.
4. You need of Oil.
5. It's of Egg.
6. You need of Seasonings.
7. Prepare of Onion.
8. Prepare of Cucumber.

Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. Jollof comes from the Senegambia region of West Africa, particularly Senegal. There the rice dish is called thieboudienne or ceebu jen, and it is a mixture of rice, onions, tomatoes and fish. Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati rice.

Jollof rice with coslow step by step

1. Blend your peper,bonet,onion pour oil on pot and your blended ingrident after fry pour water add your seaonings.
2. After boil wash your rice and put close d put leave it to done.
3. Your coslow cut your carbage, cocumber add your bama and mix,cut your egg.
4. Save and enjoy.

They cook faster, look better and. · This Nigerian jollof rice recipe is so easy to follow! It includes red bell peppers, tomatoes, onions and more. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent sized bit of stem.