Recipe: Yummy Hot Jollof Rice

Hot Jollof Rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. You can cook Hot Jollof Rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hot Jollof Rice

1. Prepare 1 cup of Basmati Rice.
2. Prepare 1/4 cup of veg oil.
3. Prepare 2 of fresh tomatoes.
4. You need 2 of fresh tatashe.
5. You need 4 of shombo.
6. You need 1 of onion.
7. It's 1 of green bell pepper diced.
8. You need of to taste Salt.
9. You need 2 of knorr cube.
10. It's 1/2 kg of pork chop.
11. Prepare 1 tsp of garlic and ginger paste.

Your Jollof Rice stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic Add some salt and some chilli.

Hot Jollof Rice step by step

1. Par boil pork chop with blended pepper, onion, a little garlic and ginger paste, salt and knorr cube once it ready turn off heat and set aside.
2. Wash basmati rice with hot water and set aside; blend tomatoes, pepper, onion, Tatashe and shombo and set aside.
3. Heat up vegetable oil and once it’s hot, add garlic and ginger paste, stir for few seconds then pour in blended tomatoes, don’t stir, allow it fry till the oil start to float on the top stir and keep stirring until the sour taste is gone.
4. Add salt and knorr cube, add in your pork chop and any meat stock available, stir in washed rice and add more water if necessary..
5. Reduce heat to medium, make sure to adjust ingredients after adding water, allow it cook till the water evaporates and rice is soft.
6. Reduce heat to the lowest, fluff your rice, then add green bell pepper, stir then turn off heat and serve..

Don't know how hot you like it so it's up to you. Download of jollof rice - stock pictures and images in the best photography agency reasonable prices millions of high quality and royalty-free stock photos and images. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels.