Easiest Way to Cook Yummy Basmati jollof rice

Basmati jollof rice. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones!

However, I incorporated quite a lot of long sweet peppers for an attractive colourful boost. Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein. You can have Basmati jollof rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basmati jollof rice

1. Prepare 1 cup of basmati rice.
2. Prepare 2 of carrots.
3. It's 2 of green pepper.
4. You need 2 of red pepper.
5. It's 1 of medium size onion.
6. You need 1 teaspoon of garlic and ginger.
7. It's of Seasoning.
8. It's 1 of boiled egg.
9. Prepare 1 of lemon.
10. It's of Vegetable oil.

I recently fell in love with Jollof rice and eggs, it is the best. Nigerian Jollof rice recipe in easy steps. I have cooked the Jollof rice with basmati rice which What is not to love about Nigerian Jollof rice? Rice cooked in rich and well-seasoned tomato sauce.

Basmati jollof rice step by step

1. Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min.
2. Add 1 cup of water to the veggies then and some seasonings and bring to a boil.
3. Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to.
4. When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice.

Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. I prefer to use Basmati rice for my jollof needs because of the smell and the nutty taste of the rice. For this recipe, you could also go oiless, this type of rice is even much more better for my oiless jollof.