Recipe: Yummy Cucumber jollof rice and fried fish

Cucumber jollof rice and fried fish. Wash rice with salt, set aside. peel ginger, garlic and onions, wash. wash tomato and pepper, put in a manual blender with onions. How to make rice and beans jollof with fried fish. Short Video on Jollof Rice and Fried Fish Recipe!!!

Hey I made this West African dish tonight and all I can do now is obsess about making more of it and Jollof Rice. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an We like to add a fried egg on top. And locally it's served with deep fried fish. You can cook Cucumber jollof rice and fried fish using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cucumber jollof rice and fried fish

1. Prepare 500 g of Rice.
2. You need of Tomato&pepper.
3. Prepare of Onions.
4. Prepare of Ginger.
5. Prepare of Garlic.
6. It's of Curryt.
7. It's of Thyme.
8. You need of Onga classic seasoning.
9. Prepare of Vegetable oil.
10. You need of Fried fish.
11. It's of m.

Preparation of spicy fried rice with meat, fish, chicken, and vegetables. Rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Cucumber jollof rice and fried fish instructions

1. Wash rice with salt,set aside.peel ginger,garlic and onions, wash.wash tomato and pepper,put in a manual blender with onions, note:always wash pepper before tomatoes so that the pepper will not leave a warm sensation in your palms...blend,set aside.pound ginger and garlic.
2. In a clean,and dry pot,,add oil,on medium heat,when hot,add tomato puree,stir fry for 3mins,add seasoning,stir,add ginger and garlic, stir,fry for 2mins,add water,bring to boil,add rice,cook I'll soft and taste to adjust with salt or seasoning... Oh LA LA,ready to eat.
3. Wash cucumber with salt,rinse,slice and garnish with fish.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings. Enjoyed as a main meal, this rich. Fish fillets dusted with flour and cooked until crispy makes a simple yet satisfying dish. The flour browns nicely and creates just the barest hint of a crust on the fish.