How to Cook Delicious Left over rice into native Jollof rice 🤣🤣

Left over rice into native Jollof rice 🤣🤣. Left over cooked rice, palm oil, onions, scotch bonnet and pepper, daddawa (local beans)seasonings, spices, left over chicken. Firstly I grinded my scotch bonnet and pepper. Then I sliced my spring onions.

NATIVE JOLLOF RICE and How To Prepare It. This meal is prepared with mostly natural spices. Apart from the stock cube and salt, no other spices are used. You can have Left over rice into native Jollof rice 🤣🤣 using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Left over rice into native Jollof rice 🤣🤣

1. Prepare of Left over cooked rice.
2. You need of Palm oil.
3. You need of Onions.
4. You need of Scotch bonnet and pepper.
5. You need of Daddawa(local beans)seasonings.
6. Prepare of Spices.
7. You need of Left over chicken 🤣.

It should be prepared with firewood to get its natural taste. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Hey I made this West African dish tonight and all I can do now is obsess about making Jollof Rice.

Left over rice into native Jollof rice 🤣🤣 instructions

1. Firstly I grinded my scotch bonnet and pepper.
2. Then I sliced my spring onions.
3. Ground my daddawa.
4. In a pot I added palm oil and fry with my sliced onion.
5. Then added my grinded scotch bonnet and pepper and stir fry.
6. Put water added my seasonings, spices,daddawa and my left over chicken.
7. Leave it to boil and add my left over cooked rice.
8. Allow the water to dry up and serve😎😋.

Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic Basically without the eggs, the sugar in the filling caramelized into a deep brown. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to Rice farming flourished in this region, and Jollof began life as a dish called thieboudienne, prepared These two nations also like to add smoked paprika to give Jollof a smoky flavour, similar to cooking over an open wood fire. Abacha, native jollof rice, achicha&aikidi, ugba, agidi jollof, all kinds of pepper soup, pick ups and. Our native jollof rice is legit delicious my dm is wide open plix #nativejollofrice #nativefood Good day lovers I have missed you all and your money please omugwo is over. This native jollof rice is very easy to make, and always worth your time.