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Recipe: Perfect Vegetable jollof rice

Vegetable jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it.

Vegetable jollof rice Required ingredientsfor preparing mixed vegetables jollof rice. NATIVE JOLLOF RICE and How To Prepare It. See recipes for Simple Oven Cooked Nigerian Jollof Rice too. You can cook Vegetable jollof rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetable jollof rice

  1. You need 2 cups of boiled rice.
  2. It's of Oil.
  3. It's of Chopped onion and garlic.
  4. It's of Chopped scotch bonnet.
  5. It's of Chopped carrots, green beans.
  6. Prepare of Fish.
  7. You need of Seasonings.
  8. It's of Spices.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to Nigerians and Liberians sometimes use palm oil instead of vegetable oil to give a richer depth of. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large Jollof comes from the Senegambia region of West Africa, particularly Senegal. Ghana Jollof Rice ~ Ghanian Jollof Rice with Vegetables. To make jollof rice with mixed vegetables, you'll need the following items ~ Required ingredients for preparing mixed vegetables.

Vegetable jollof rice instructions

  1. In a pot put oil, some chopped onions, garlic and scotch bonnet to sauté for mins, add seasonings and spices, pour some water and add in your fish, cover the pot and leave to boil.
  2. After it boils remove the fish to remove the qaya then you add in your boiled rice, chopped carrots, green beans and add in the prepared fish then you stir the rice together throughly, close the pot and leave to cook. Serve and enjoy 😘.

To make Jollof rice, use a long grain rice. Carolina rice, Lundberg Organic rice or Royal Basmati Cook stirring the rice into the vegetables. This how you toast the rice. It will help build even more. Jollof rice is a spicy, traditional dish of West African origin.

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