Recipe: Perfect Nigerian Jollof rice

Nigerian Jollof rice.

You can cook Nigerian Jollof rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nigerian Jollof rice

1. You need 4 cups of parboiled rice.
2. Prepare 1000 ml of Ground Fresh tomatoes= 1liter in blender.
3. Prepare 50 ml of Ground Fresh peppers.
4. It's 4 cups of Beef of chicken broth/stock.
5. It's of Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice).
6. It's 1 tbsp of Ginger, garlic paste.
7. You need 3 of knorr cubes and salt to taste.
8. It's 2 cups of sliced onions.
9. It's 300 ml of vegetable or groundnut oil.
10. You need of Already prepared and refrigerated coleslaw.

Nigerian Jollof rice instructions

1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried..
2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil..
3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked..
4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally..
5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc..