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Mandazi with cinnamon #4weekschallenge#. Simple mandazi recipe with lemon zest and cinnamon. Hope you enjoy and SUBSCRIBEWANNA SUPPORT ME? Mix flour, salt and baking powder.

I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. These mandazi were made in celebration of so many things. You can have Mandazi with cinnamon #4weekschallenge# using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mandazi with cinnamon #4weekschallenge#

1. You need 500 gms of Flour.
2. Prepare 100 gms of Sugar.
3. It's 1/2 tsp. of Salt.
4. Prepare 250 ml of milk / water.
5. You need 1 tbsp of baking powder.
6. It's 1 tbsp of cinnamon.

Last week, the UCE results came out and my. You can use anything you want - cinnamon, ginger, cardamom etc. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Mandazi with cinnamon #4weekschallenge# step by step

1. Mix all ingredients, knead dough until soft and smooth then set a side to prove..
2. Cut out your dough, roll and cut into your desired shape.
3. Fry your mandazi both sides.
4. Serve with a hot cup of tea.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. Mandazi: Here's a treat from Kenya! These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Combine yeast, sugar, and lukewarm water.