How to Make Appetizing Wholemeal mandazi

Wholemeal mandazi. Simple steps described on how Make Some Soft and Delicious Maandazi. See recipes for Wholemeal carrot cake, Ginger wholemeal biscuits too. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. See more ideas about mandazi recipe, kenyan food, recipes. Mandazi is a form of fried dough. You can cook Wholemeal mandazi using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wholemeal mandazi

1. You need 150 g of Atta flour.
2. Prepare 50 g of self raising flour.
3. Prepare 2 of tbps sugar.
4. You need 2 of tbps margarine.
5. You need 1 teaspoon of cardamon.
6. Prepare 2 g of baking powder.
7. Prepare 1 g of salt.
8. You need 1 cup of warm water.
9. Prepare of Enough oil for deep frying.

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi (also spelled as maandazi or maandaazi, called mahamri or mamri Mandazi is similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the. Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Wholemeal mandazi instructions

1. Mix all the Dry ingridients.
2. Add margarine and mix with hands till crumbly.
3. Add water in bits till you have a soft dough.
4. Cover with polythene and let it rest for 20mins.
5. Dived into small balls and flatten each ball, cut into desired shape.
6. Heat oil and deep fry till golden brown.
7. Remove from oil and place on a kitchen towel and leave it to cool.
8. Enjoy with juice or tea.

Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Choices include wholemeal, wholegrain, multigrain, sourdough, rye and low GI. Leah Dowling, lecturer in dietetics at Swinburne University of Technology, gives gives her take on each type. Wholemeal definition: Wholemeal flour is made from the complete grain of the wheat plant, including the outer. Eating more wholegrain cereal increases your chances of a healthy long life.