Recipe: Appetizing Spicy mandazi

Spicy mandazi. I love sweet spices and these Mandazi are totally delicious, soft and fluffy. Sieve all the dry ingredients together to remove air and any unwanted particles. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

I love making mandazis and over the years this is what I do to get them nice and fluffy. SaveSave Spicy mandazi Recipe by Bilhah Wangari Wambugu - C. Its a snack originally from the coastarians. You can cook Spicy mandazi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy mandazi

1. You need 500 g of self raising flour.
2. Prepare 3 tbs of dessicated coconut.
3. It's 1 teaspoon of cardamon powder.
4. Prepare 1 tbs of vannila essence.
5. Prepare 2 tbs of margarine.
6. Prepare of Warm water.
7. Prepare 5 tbs of sugar.

Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Mandazi are coconut donuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves. These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well.

Spicy mandazi instructions

1. Put all the dry ingredients in a bowl and rub in.
2. Add water as you knead. Let it rest for like 30mins..
3. Roll and cut into desired shapes..
4. In hot oil deep fry them till golden brown and evenly cooked..
5. Serve with tea or coffee.

The passing alone called for celebration. See more ideas about mandazi recipe, light coconut milk, puff recipe. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow inside unlike the 'Mahambri' This recipe gives you incredibly soft Mandazi that stay soft even after a day! Especially in cakes but even pancakes and crepes, to flavour drinks and now they add a very special taste to these Mandazi. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.