Recipe: Appetizing Soft Mandazi

Soft Mandazi.

You can cook Soft Mandazi using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Mandazi

1. You need 2 1/2 cups of all-purpose wheat Flour.
2. You need 1 1/2 tbsp of baking powder.
3. You need 1 of egg.
4. Prepare of Small packet of milk.
5. Prepare 4 tbsp of sugar.
6. Prepare 1 tsp of iliki/ Cardamom.
7. It's 1 tbsp of margarine.
8. Prepare of Lemon zest.

Soft Mandazi step by step

1. Mix the flour, baking powder, Cardamom, Margarine, lemon zest and sugar in a suitable bowl..
2. In a separate bowl whisk the egg into the milk..
3. Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough..
4. Put the dough in a nylon paper and cover well, then  allow to rest for 30 minutes up to 1hour..(the longer it rests the softer it gets).
5. Roll the dough on into a 1cm thick piece..
6. Using a sharp knife, cut the dough into the desired size setting aside ready for deep frying..
7. Serve them warm or cold.