How to Prepare Appetizing Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#.

You can have Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

1. It's of tea cups white flour(ajab).
2. Prepare of thick coconut milk.
3. You need of full yeast.
4. You need of sugar.
5. Prepare of hot oil or 4 tsp melted margarine.
6. Prepare of cardamon powder.
7. Prepare of full saffron.

Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# instructions

1. Mix all dry ingredients. Put in the oil n mix.make dough with the coconut milk.make round balls from the dough and roll.cut into four PCs from a rolled ball.leave to set and rise.
2. After 1 hour,fry in medium hot oil till brown or the colour of your choice.stays soft for a couple of days without getting hard or spoilt..