Recipe: Tasty Gluten-free Malva, Dairy-free Milk Tart Pudding

Gluten-free Malva, Dairy-free Milk Tart Pudding. Pour millk mixture over malva pudding. Dust cinnamon over the milk tart. Cover well and refrigerate until set (overnight).

If you're looking for something healthy then this gluten-free Malva Pudding is definitely not it. However, if you were looking for a decadent and absolutely divine dessert then carry. Malva Pudding recipe - gluten & dairy free. You can cook Gluten-free Malva, Dairy-free Milk Tart Pudding using 23 ingredients and 25 steps. Here is how you cook that.

Ingredients of Gluten-free Malva, Dairy-free Milk Tart Pudding

1. You need of Malva Pudding.
2. You need 250 ml of Sugar.
3. You need 1 of Egg.
4. Prepare 15 ml of Margarine.
5. It's 60 ml of Apricot Jam.
6. You need 250 ml of Almand Milk (Any other milk will work).
7. Prepare 10 ml of White Vinegar.
8. Prepare 10 ml of Vanilla Essence.
9. You need 250 ml of Gluten-free Flour.
10. You need 5 ml of Baking Soda (Bicarbonate of Soda).
11. Prepare of Sauce.
12. You need 250 ml of Orley Whip.
13. It's 50 ml of Margarine.
14. You need 125 ml of Sugar.
15. Prepare 60 ml of Dessert Wine (Cherry).
16. Prepare of Milk tart.
17. Prepare 450 ml of Coconut & Rice Milk (Any other milk will work).
18. You need 100 ml of Sugar.
19. Prepare 2 of Eggs.
20. Prepare 50 ml of Corn Flour.
21. It's 50 ml of Coconut & Rice Milk (Any other milk will work).
22. You need 5 ml of Vanilla Essence.
23. You need 5 ml of Margarine.

Pour the custard over the cooled malva pudding and spread out evenly. For me it's best eaten cold. Tip: Change pots after heating milk. If a crust is created at the bottom of the pot from the milk when mixing, it will make the milk Milk tart layer: Heat milk (do not boil) and remove from heat.

Gluten-free Malva, Dairy-free Milk Tart Pudding step by step

1. Malva Pudding Layer:.
2. Preheat oven to 180°C..
3. Whisk Sugar, Egg, Margarine and Jam till well combined..
4. Mix in Milk, Vanilla and Vinegar.
5. Sift in Flour and Baking Soda, and mix well..
6. Pour into greased oven proof dish (2,5 liter)..
7. Cover with foil and bake for 30min..
8. Remove foil and bake another 10min. Start making the Sauce..
9. Sauce:.
10. Add Orley Whip, Margarine, Sugar and Dessert Wine in a pot and bring to  boil..
11. Pour sauce over the Malva Pudding as it comes out of oven..
12. Run a knife around the edges and stab the Malva a few times to ensure the sauce is soaked up..
13. Set a side and start the Milk Tart..
14. Milk Tart Layer:.
15. Heat 450ml milk (do not boil) and remove from heat..
16. Whisk Eggs and Sugar together..
17. Pour a small amount of the milk on to egg mixture and mix well. This process is called Tempering (see tip).
18. Add egg mixture to the milk and mix well..
19. Whisk 50ml Milk, Corn Flour until there is no more lumps..
20. Place milk back onto the heat and slowly add flour mixture whisking continually..
21. Keep whisking until nice and thick..
22. Remove from heat, whisk in Vanilla and Margarine..
23. Pour millk mixture over malva pudding..
24. Dust cinnamon over the milk tart..
25. Cover well and refrigerate until set (overnight). Serve cold or room temperature.

Use Conversion Tool Need help converting your grams to millilitres and everything in between? Malva pudding in gluten free form, just perfet choise to get something sweet.{ She insisted to make Malva pudding. This vegan malva pudding is rich, sticky, caramely and saucy! It's totally divine served warm with How To Make Vegan Malva Pudding. You will find full instructions and measurements in the recipe You can probably also use a different non-dairy milk such as almond milk or oat milk though we.