How to Prepare Appetizing Milk Tart

Milk Tart. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. "My 'ouma' South African grandmother's legendary milk tart. See recipes for Dairy and Gluten free Melktert, Milktart too. Milk tart (or Melk Tert) is a South African dessert pie.

See more ideas about milk tart, melktert, sweet tarts. Milk tarts are a simple dessert that tastes great. With a filling made of real milk and a nice sweetened buttery crust this treat is savory, sweet. You can cook Milk Tart using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Milk Tart

1. Prepare of Base.
2. Prepare 1 1/2 tbl of sugar.
3. Prepare 125 G of Butter.
4. It's 1 1/2 tsp of baking powder.
5. You need 1 1/2 cup of flour.
6. It's 1 of egg.
7. Prepare of Filling.
8. It's 2 cups of fresh milk.
9. It's 2 of eggs.
10. You need 1 1/2 tbl of spoon corn flour.
11. It's 2 1/2 of heaped tbl flour.
12. You need of Pinch salt.
13. You need 4 of dessert spoon sugar.
14. Prepare 1 tbl of spoon butter.
15. Prepare 1 tsp of vanilla essence.

Milk Tart - A traditional South African staple! Golden, buttery shortcrust pastry with a smooth and creamy milk custard filling and cinnamon - YUMMMMMY! South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous Melktert: South African Milk Tart. This search takes into account your taste preferences.

Milk Tart step by step

1. Prepare the base as follows: Best sugar and butter. Add egg. Fold in flour and baking powder. Press into pie dish and bake for 10 minutes at 180 degrees..
2. Heat the milk with butter..
3. Mix flour, salt, corn flour and sugar with a little milk to form a paste..
4. Beat egg yolk and add to flour mixture. Remember to keep yolk and egg white separate..
5. Add the flour mixture to the boiled milk to thicken..
6. Add vanilla essence to stiffly beaten egg white. Pour into heated milk. Keep heat temperatures low..
7. Pour the filling on the cool crust and sprinkle cinnamon..

Milk tart/melk tart is a very smooth creme pate on either a baked or biscuit base. Its commonly not further baked in the oven like American cheese cake. Its also topped with cinnamon only! What exactly is a milk tart? Milk tarts or melktert is a dessert that usually consists of a sweet pastry The milk tart as we know it today originated among the settlers in the Dutch Cape Colony (Cape of.