How to Make Delicious Milk Tart

Milk Tart. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. "My 'ouma' South African grandmother's legendary milk tart. See recipes for Dairy and Gluten free Melktert, Milktart too. Milk tart (or Melk Tert) is a South African dessert pie.

See more ideas about milk tart, melktert, sweet tarts. Milk tarts are a simple dessert that tastes great. With a filling made of real milk and a nice sweetened buttery crust this treat is savory, sweet. You can cook Milk Tart using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Milk Tart

1. It's 1 packages of Tennis biscuits.
2. You need 1/4 cup of Butter.
3. It's of topping.
4. You need 1 can of Condensed milk.
5. You need 2 can of Boiling water.
6. Prepare 1 can of Milk.
7. Prepare 200 grams of Butter.
8. Prepare 160 ml of Corn flour / mazina.
9. You need 60 ml of Custard powder.
10. It's 2 tsp of Vanilla essence.
11. Prepare 1 3/4 cup of Milk.
12. It's 4 of Eggs.
13. It's 1 of Ground cinnamon.

Milk Tart - A traditional South African staple! Golden, buttery shortcrust pastry with a smooth and creamy milk custard filling and cinnamon - YUMMMMMY! South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous Melktert: South African Milk Tart. This search takes into account your taste preferences.

Milk Tart instructions

1. Spray a large bowl or two smaller pie dishes with spray and cook. Crush the tennis biscuits until fine, pour into a small mixing bowl. Melt the butter and add to biscuit. With a fork blend until butter is mixed evenly with crumbs. Turn into pie dishes and press to form base. In a very large microwave proof bowl add butter, 1 can condensed milk, using that can add 1 can of milk, and 2 cans boiling water. Place in microwave and bring to the boil. Will take approximately 9 minutes depending on microwave power. In separate bowl mix together corn flour, custard powder, 4 egg yolks (reserve the white), milk and vanilla essence. Beat egg whites until stiff. Add mixture from bowl two into the boiling liquid from microwave and mix well. Microwave for a further two minutes, stopping to beat every now and again as the mixture thickens to keep in from forming lumps. When done mix in the egg whites. Mix well. Turn into pie crusts. Sprinkle liberally with cinnamon. Refrigerate until cold.

Milk tart/melk tart is a very smooth creme pate on either a baked or biscuit base. Its commonly not further baked in the oven like American cheese cake. Its also topped with cinnamon only! What exactly is a milk tart? Milk tarts or melktert is a dessert that usually consists of a sweet pastry The milk tart as we know it today originated among the settlers in the Dutch Cape Colony (Cape of.