Recipe: Yummy Milk tart

Milk tart. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. "My 'ouma' South African grandmother's legendary milk tart. See recipes for Dairy and Gluten free Melktert, Milktart too. Milk tart (or Melk Tert) is a South African dessert pie.

See more ideas about milk tart, melktert, sweet tarts. Milk tarts are a simple dessert that tastes great. With a filling made of real milk and a nice sweetened buttery crust this treat is savory, sweet. You can cook Milk tart using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Milk tart

1. You need of Crust.
2. You need 60 g of butter, melted.
3. Prepare 1 of egg.
4. It's 15 ml of water.
5. Prepare 125 g of flour.
6. You need 5 ml of baking powder.
7. It's Pinch of salt.
8. You need of Filling.
9. Prepare 60 g of butter, melted.
10. You need 45 g of flour.
11. You need 5 ml of custard powder.
12. Prepare Pinch of salt.
13. Prepare 250 ml of milk.
14. It's 125 ml of sugar.
15. Prepare 2 of eggs, separated.
16. Prepare of Garnish.
17. Prepare As needed of cinnamon, ground.

Milk Tart - A traditional South African staple! Golden, buttery shortcrust pastry with a smooth and creamy milk custard filling and cinnamon - YUMMMMMY! South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous Melktert: South African Milk Tart. This search takes into account your taste preferences.

Milk tart step by step

1. For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough..
2. Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes..
3. For filling: Bring milk and sugar to a boil in a pot..
4. Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste.
5. Add 1/3 of hot milk to flour paste and whisk to avoid lumps..
6. Return to heat and whisk continuously till it thickens. Remove from heat when it is thick..
7. In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard..
8. Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven.
9. Let cool completely and dust with ground cinnamon. Enjoy with tea.

Milk tart/melk tart is a very smooth creme pate on either a baked or biscuit base. Its commonly not further baked in the oven like American cheese cake. Its also topped with cinnamon only! What exactly is a milk tart? Milk tarts or melktert is a dessert that usually consists of a sweet pastry The milk tart as we know it today originated among the settlers in the Dutch Cape Colony (Cape of.