How to Prepare Delicious Fridge Milktart

Fridge Milktart.

You can have Fridge Milktart using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Fridge Milktart

1. Prepare of condensed milk.
2. You need of milk (measured in the condensed milk tin).
3. You need of cornflour.
4. You need of vanilla essence.
5. It's of eggs.
6. It's of tennis biscuits.
7. It's of Ground cinnamon.
8. You need of Butter.

Fridge Milktart instructions

1. Pour the condensed milk out into a bowl.
2. Measure 3 tins of milk in the condensed milk tin and pour into a pot on high heat.
3. Add butter and let boil.
4. Separate egg whites from yolks.
5. Place egg whites in separate bowl.
6. Add yolks to condensed milk & stir well.
7. Add yolk & condensed milk to milk & butter and bring to medium heat (stir continuously as this step burn quickly).
8. Add 3 tablespoons of cornflour to a bit of water, stir well and add to pot mixture (stir continuously!) until mixture thickens.
9. Remove mixture from stove add vanilla and set to cool..
10. Beat egg whites till stiff.
11. In a tart pan cover the bottom with tennis biscuits.
12. Slowly fold egg whites into cooled pot mixture.
13. Slowly pour pot mixture over tennis biscuits (NB! slowly as to not shift or lift biscuits).
14. Cover top with cinnamon.
15. Set in fridge to cool. Or eat it immediately..
16. Too be honest, my tart barely ever makes it to the fridge.