Easiest Way to Cook Appetizing Dairy and Gluten free Melktert

Dairy and Gluten free Melktert. Beat egg yellows, sugar and margarine until creamy. Before you jump to Dairy and Gluten free Melktert recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food. In general, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided.

From snacks to sandwiches, there's something for everyone! South Africans expect to find melktert at supermarkets, bake sales, church events, bakeries, and celebrations. Dutch colonizers brought early recipes for this cinnamon-dusted custard pie to the southern tip of Africa in. You can have Dairy and Gluten free Melktert using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dairy and Gluten free Melktert

1. Prepare 4 of Eggs.
2. It's 250 ml of Sugar.
3. It's 75 ml of Dairy free Margarine (melted).
4. Prepare 250 ml of Gluten-free Cake Flour.
5. It's 5 ml of Baking Powder.
6. It's 1 pinch of Salt.
7. It's 1 liter of Rice Milk or Almond Milk.
8. It's 5 ml of Vanilla Essence.
9. You need of Ground Cinnamon.

Today, I'm sharing an easy meal-prep tutorial for a gluten and dairy free week. It contains moderate carbs, and is. This was always my Dad's favourite dessert, as well as a very typical South African dessert. The custardy filling will bring back childhood memories, even if you didn't grow up eating your own Melkterts.

Dairy and Gluten free Melktert step by step

1. Preheat oven to 180°C..
2. Beat egg, sugar and margarine until creamy..
3. Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well..
4. Add Milk and Vanilla Essence to egg mixture and mix well..
5. Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon..
6. Bake for 40-50min on 180°C..
7. Serve warm or cold.

Use the best-quality milk and eggs here. A small victory in my gluten- (and mostly dairy-) free baking journey. Lest I ramble on any more than I already have, my recipe and notes are after the photo. Coconut milk: You can sub another rich non-dairy milk or your favorite. Gluten Free Milk Tart Base: Gluten Free biscuits come in varying packet weights so the amount of butter you will need will also vary.