Recipe: Perfect Unadulterated fufu/akpu 😁😁😋

Unadulterated fufu/akpu 😁😁😋. Get your raw cassava, peel and wash properly. Soak for three days to ferment. Filter it and then leave for so.

Fufu (or fufuo, foofoo, foufou) is a popular West African food. In Twi, fufu means "mash or mix" for a soft and doughy staple food of the Akan ethnic groups in Ghana and other West African countries. Cassava Fufu is made from fermented cassava, it is then pulped, sieved and dried using modern hygienic technology to produce genuine, unadulterated fluffy white flour Fufu is easily and conveniently prepared and served with any soup of your choice. You can cook Unadulterated fufu/akpu 😁😁😋 using 1 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Unadulterated fufu/akpu 😁😁😋

1. You need of Raw cassava.

It is widely eaten in Nigeria especially. Be the first to review "Fufu / Akpu" Cancel reply. In this video, I show you Guys, the processes passed through, to make Cassava/ Fufu (Akpu). Thank you So Much for watching this video.

Unadulterated fufu/akpu 😁😁😋 step by step

1. Get your raw cassava, peel and wash properly. Soak for three days to ferment. Filter it and then leave for so. Even minutes to settle and then pour in a sack. Place a block and board on it and leave to drain water..
2. Next, pour the content into a bowl, mix as you do your flour with little water. Place a pot of water on fire, when boiled, mould into large dough and put into the pot. Allow to cook for about 5mins. Remove from the fire and pound very well till you get a smooth texture with no lumps. Then mould little by little and make a hole in the middle and place in the pot of water boiling on fire. Repeat this process till all content has gone into the fire..
3. Allow to cook for about 30mins and bring down from the fire. Put in the morta and pound very well till forms a smooth texture..
4. Your akpu is ready. You can wrap up with a nylon or just keep warm in a cooler..
5. NB: if you notice that your fufu has lumps before going into the fire for the last cooking, just add a little salt and pound together. In that way, all the lumps will be gone.

Do you still remember this woman? You are the first son of cassava The sibling of akpu (fufu) The father of eba The cousin to tapioca. Oh my beloved Garium sulphate, I will never leave you or abandoned you for your tasteis more than a thousand corn flakes Thanks you From your very humble consumers. Akpu is made from fresh cassava only. After fermentation the cassava is washed strained using a muslin cloth before going through a pounding and double boiling.