Easiest Way to Prepare Delicious Cameroon Water fufu and Eru

Cameroon Water fufu and Eru.

You can have Cameroon Water fufu and Eru using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cameroon Water fufu and Eru

1. You need of Water fufu.
2. It's 1/2 kg of water leaf (or spinach).
3. You need 1/2 kg of eru.
4. It's 1 kg of beef.
5. You need 1/4 kg of smoked fish.
6. Prepare 1 cup of ground crayfish.
7. You need 1/4 kg of cow skin.
8. Prepare 1 cup of palm oil.
9. You need 3 of hot peppers (optional).
10. It's of Salt and cube to season.

Cameroon Water fufu and Eru instructions

1. Wash the vegetables separately and drain..
2. Wash the cow skin, fish and meat..
3. Start by boiling the cow skin then add the beef and salt. This takes about 20 mins..
4. Add both vegetables in bits at the same time. Stir to mix well..
5. Add crayfish and oil and pepper and cube. Allow it to cook for 15 mins..
6. To keep it green, do not cover the pot once you put in vegetables..
7. Place the pot on the fire and stir through out till it changes color and doesn't smell raw. Form into balls and serve with the eru..