Recipe: Delicious Lamb / Beef in Palm creme sauce with FuFu

Lamb / Beef in Palm creme sauce with FuFu. Boil the meat in a large pot with water — garlic — seasoning (to clean the meat). While a leg of lamb is absolutely worthy of such, lamb chops or ground lamb deserve to be everyday affairs. They are just as easy to cook as pork, chicken, or beef, but come with a rich and savory flavor that While lamb is great on its own, it's even better served with a sauce — be it creamy or herby.

As it needs to be vigorously stirred, it usually takes two people to make it - one pounding it, and the other moving it around between the. Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting. For the mint sauce, put the chopped mint in a small bowl and add the vinegar and sugar and stir until well combined. You can cook Lamb / Beef in Palm creme sauce with FuFu using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lamb / Beef in Palm creme sauce with FuFu

1. You need 1 kg of meat with bone (50/50) lamb - beef.
2. Prepare 1 of onion.
3. It's 1 of big tomato.
4. Prepare 1 can of Palm crème.
5. Prepare to taste of Seasoning (Maggi cube).
6. It's to taste of Garlic.
7. You need as needed of Oil (olive).

Meanwhile, place the beef dripping into a large roasting tray and preheat in the oven. HomeMeat & SeafoodFresh MeatsBeef & Lamb. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Amazon's Choice in Canned & Packaged Beef by Palm.

Lamb / Beef in Palm creme sauce with FuFu step by step

1. Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
2. Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.

This rich spinach casserole is garnished with sauce and stock fish, served with assorted meat or fish and meal of choice. Wild African seed, blended and cooked in palm oil and variety of stockfish and assorted meat or fish and meal of choice. Fufu with egusi soup and fish. Fufu, foufou, foofoo or foutou is a staple starchy dish for African countries, specifically, West Africa's Nigeria and Ghana. It consists of cooked dough from coco-yam, cassava (garri) or oatmeal kneaded together to form a soft substance.