Easiest Way to Prepare Yummy Bobotie mom's way
Bobotie mom's way. In this video I show you my family recipe for Bobotie, a traditional South African dish. I add in a Chillichump spicy twist too! If you would like to support.
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Ingredients of Bobotie mom's way
- Prepare of Mince.
- Prepare 1 kg of Beef Mince.
- Prepare 2 tbsp of white wine vinegar.
- You need 3 of bay leaf.
- Prepare 2 cup of carrot (grated).
- You need 2 tsp of salt.
- It's 1 tsp of pepper.
- You need 3 of onion chopped.
- It's 4 clove of garlic crushed.
- It's 1 stick of celery chopped.
- It's 3 slice of white bread (soaked in chicken stock and minced with a fork), then drained by hand.
- It's 2 tsp of fresh grated ginger.
- It's of Spices.
- You need 4 tsp of curry powder.
- Prepare 3 tsp of ground coriander.
- Prepare 1 tsp of mixed dry herbs.
- You need 1 1/2 tsp of ground cloves.
- Prepare 1 tsp of cinnamon.
- It's 2 tsp of sugar.
- Prepare 1/2 tsp of chilli powder (optional but I like it).
- You need of Crust.
- Prepare 4 of eggs.
- Prepare 2 cup of buttermilk.
- You need 1 of salt and pepper.
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Bobotie mom's way step by step
- Preheat oven to 170c.
- Fry mince and then pour into a colander to drain off fat.
- Fry onions, celery, garlic and fresh ginger until soft.
- add mince, spices, vinegar, bread and carrots.
- combine well and switch off stove but leave the pot on the plate to keep warm.
- In a mixing bowl combine eggs, buttermilk, salt, pepper and whisk.
- put mince mixture into an oven fish with at least 2 inches to spare from the top..
- pour over crust mixture.
- bake for 45 min..
- take out of oven and allow to rest for at least 30-40min before serving..
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