Recipe: Yummy SIMPLE JOLLOF RICE🍚🍚

SIMPLE JOLLOF RICE🍚🍚. In this video, I will show you how I make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Puree tomatoes•Puree red bell pepper,scotch bonnet pepper and onion•Seasonings•G/nut oil•Rice.

It definitely was a staple in my house growing up, and at parties, where you can rest assure that there will be pans and pans of it. This is the first reason I love attending Nigerian parties. Second would have to be for the music and dancing. You can have SIMPLE JOLLOF RICE🍚🍚 using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of SIMPLE JOLLOF RICE🍚🍚

1. Prepare of Puree tomatoes.
2. It's of Puree red bell pepper,scotch bonnet pepper and onion.
3. You need of Seasonings.
4. You need of G/nut oil.
5. You need of Rice.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Hey I made this West African dish tonight and all I can do now is obsess about making more of it and Jollof Rice. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an One of the best dessert toppings I've ever had and extremely simple to make.

SIMPLE JOLLOF RICE🍚🍚 instructions

1. Kasamu tukunya me tsafta ka daura akan wuta sai ka xuba ruwa in ya tafasa sai kasa rice dinka yadanyi minti 3 sai ka sauqe ka wanke(per boiling), ka Sa a drain bowl ya tsane ruwan..
2. Ka zuba oil a tukunya in ya fara soyuwa sai ka xuba kayan miyanka ka soya shi sama-sama sai ka xuba ruwa dadai...
3. Ka xuba seasonings dinka duka,idan ya tafasa sai ka Sa rice dinka ka gauraya shi.... Idan yadahu sai a sauqe...zaa iya cin shi da kowane kalan nama ko kifin da kake buqata...ENJOY🍚.

Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. Jollof comes from the Senegambia region of West Africa, particularly Senegal. There the rice dish is called thieboudienne or ceebu jen, and it is a mixture of rice, onions, tomatoes and fish. Jollof rice is not only consumed in Nigeria alone, it is popular throughout the West African region in countries like Senegal, Gambia, Sierra Leone, Liberia Moving further to who had Jollof rice first, Nigeria or Ghana? Looking at the geographical origin and the era that the rice meal began to spread.