Recipe: Delicious Palm oil jollof rice and beans

Palm oil jollof rice and beans. Nigerian palm oil rice and beans is a very hearty dish that you'll love. See recipes for Palm oil jollof rice and beans too. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

This delicious vibrant orange looking rice meal is usually cooked with Another way to prepare palm oil jollof rice is to cook it together with beans; this is also a great combination, it can also be made. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. You can cook Palm oil jollof rice and beans using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Palm oil jollof rice and beans

1. Prepare 2 cups of rice.
2. It's 1 cup of beans.
3. Prepare of Seasonings.
4. You need of Grinded ginger.
5. Prepare of Palm oil.
6. You need of Water.
7. Prepare of Spinach.
8. It's of Onions.
9. You need of Tattasai.

It involves the use of palm oil, spicy peppers, cray fish and dry fish. Jollof rice and beans can be a very tricky dish to make. Here is the way I learnt to cook it while growing up, you start with the bean, cook with onions and seasoning till it's almost done then add the rice and palm oil and let the rice cook in the beans. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

Palm oil jollof rice and beans step by step

1. Grate onions and tattasai, add oil and fry, add water, wash beans and add, put seasonings and grinded ginger, allow to cook. When it's done,wash rice and add. Cut spinach wash and drain, when the rice is almost done, add spinach and cook for five minutes, Serve hot..

I have still included my initial recipe for making njanga rice with pre-cooked white rice so on days when you have white rice and need to make something tasty, you can. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Just thought you should know. " It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The main difference being that palm oil is used rather than vegetable oil. Just like the Palm oil Stew, local spices are also used.