Recipe: Delicious Jollof rice and cucumber

Jollof rice and cucumber. Rice, cucumber, tomato paste, salt, chicken, onion, curry, tumeric, fresh pepper, cubes maggi. Peel the back and inner of the cucumber, cut and keep aside. Cook the chicken very well with onion, salt, fresh pepper, and curry.

The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings. You can cook Jollof rice and cucumber using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jollof rice and cucumber

1. It's of Rice.
2. Prepare of Oil.
3. It's of Pepper.
4. It's of Onion.
5. Prepare of Salt.
6. You need of Seasoning.
7. It's of Spices.
8. You need of Maggie.
9. You need of Cucumber.

NATIVE JOLLOF RICE and How To Prepare It. This meal is prepared with mostly natural spices. Apart from the stock cube and salt, no other spices are used. It should be prepared with firewood to get its natural taste.

Jollof rice and cucumber instructions

1. Ki jajjaga kayan miyanki and keep aside... Ki dora tukunya a wuta kizuba mai... Idan yayi zafi saiki zuba kayan miyanki ki soya saiki tsaida ruwan girki..
2. Add ur seasoning and spices saiki rufe tukunyar idan yatafasa saiki wanke shinkafarki ki zuba idan ruwan ya tsotse saiki duba kiga idan shinkafar ta nuna ki sauke idan bai nuna ba saiki kara ruwa yanda zaiyi..

Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Oh, and fried plaintain if you can get it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red pepper, two/three cloves. Adapted by The New York TImes.